Made a reservation for four a few weeks in advance and was easily able to get the target time of 7:15pm.
Positives:
1. Great food, with very unique and interesting vegetarian options. I had the salt beets, and the rigatoni (house made!) with a black truffle-nori sauce and lobster mushrooms. I was very impressed.
2. Wonderful service. I brought my aunt and mother, who are very demanding (changing orders, changing tables, etc), and our waitress handled it all beautifully, even rushing a last-minute order of the whole fried chicken.
Less positives:
1. The chairs are super uncomfortable - all four of us were different heights and we all somehow found them difficult to sit in.
2. Not all of the tables are good - the combination of high bar stools and low booths means that many tables have a view of other peoples' butts
3. Because it's farm-to-table, the menu changes often. If you have dietary restrictions (e.g. being vegetarian) you should call them and make sure there will be something for you to eat.
All in all, a nice experience - will be returning!