My friend and I went to 300 east for restaurant week and absolutely loved it! I was running late and the nice gentleman who was at the host stand still sat us although it was packed and I was 15 mins past our time, which was very nice of him. I had a glass of the chenin blanc which went great with the appetizer, main course, and dessert I had. For the appetizer I had the baked marinated Vermont toast cheese with roasted garlic, sundried tomatoes, and a baguette which was to die for! For he main course I had the sweet potato ravioli which was equally as amazing! For desert I had the Warm Callebaut Brownie - honey chocolate sauce, salted caramel, vanilla ice cream which was my favorite part of our experience! Our waitress was funny and really personable and I loved the ambiance of the atmosphere----would definitely revisit in the future!