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  • Went here for dinner on the recent visit to Montreal. Restaurant is definitely a seafood restaurant. They have meat dishes but why get them? Their raw bar selection was great. They had a wide variety of shell fish they serve cold (lobster, crab etc.) they also had three different types of oysters, two different types of clams, mussels, and scallops. I had oysters and a scallop - all were delicious. For dinner we had oyster ravioli's and half flash fried fish. Both were great - but the most amazing was the sweet potato cheesecake. Eat it. The drinks were also great - had some cognac and the bourbon/cider mixed drink with dessert. Also had a bottle of wine with dinner. all great. the only reason I am giving it a 4 star is that the service was good but not great. We had to refill our own wine and water (I don't mind doing this it just states the service level). Also - the bartender wasn't super attentive.
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