Tennessee Tavern is located near Queen St W. and Lansdowne. I dropped by for brunch on a Saturday morning where I made reservations ahead of time (recommended as the place gets busy!). Upon entry to the eatery, you sense that the ambiance and environment is quite relaxed and low-key.
Brunch plates we ordered included the perogies, the mixed sausage plate, and the cevapi and eggs. All the dishes were delicious! Perogies had great texture and the bacon added great flavour to the dish. The cevapi had delicious herbs/spices mixed into the sausage and the ajvar (a pepper paste condiment) and kajmak that came with the dish worked beautifully with the other components. The sausage plate had a wide variety of cooked sausages which will fill you up.
Service was attentive and friendly. Definitely would love to come back to try their dinner menu as well!