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  • Solid, if unspectacular pizza pie. I had the mixed mushroom with goat cheese, caramelized onions and balsamic vinegar. Favorite part was how the sweetness of the caramelized onions and cooked garlic mingled with the salty goat cheese and acidity of balsamic vinegar. The crust was also tasty, which maybe shouldn't be surprising given the name of the place. I usually don't eat the crust, but these I happily ate given the nice garlic salt seasoning. Would go again, just wouldn't seek it out specifically.
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