The caramel macchiato was hot, fresh and smooth. I used soy milk in any case I got sick on the flight ahead.
As for the breakfast sandwich: no thanks. I ordered the bacon egg and cheese on croissant and it was a huge fail. I feel bad for the sandwich really, it tried but fell short of all goals: taste, presentation and price. $8.00 for basically a huge, peppered, flat egg with a hard croissant. The sandwich was hot, bur the bacon was crumbled and had a bit of cheese on it.
Overall, expensive as expected in an airport but terrible food. Come here if you want to just have a flat, breaded egg.