Went here for lunch at 1pm on a Wednesday. The restaurant was mostly barren - not just in terms of guests, but also servers. I stood by the "Please wait to be seated" sign for about 10 minutes before a server finally recognized me and gave me a seat.
I ordered the pork, chicken and spinach pupusas along with a side of plantains. Then waited for about 25 minutes until my food arrived. The food was hot and definitely fresh, but I wonder how the kitchen would be able to handle busier times with this type of pace.
The plantains were my favorite part of the meal. Cooked to the right level of crunchiness, the sweetness from the plantains paired well with the sour cream and refried beans. Not exactly a mixture of flavors that is intuitively tasty, but it worked. The pupusas tasted homemade, from scratch and had some slightly burnt pieces of melted cheese, which I actually enjoy. While flavorful, I wanted some sauce or curry to go along with the pupusas - the slaw and salsa condiments did not do it for me.
My first foray into Salvadorian cuisine was neither a bust nor anything exceptional. If I come here again, I would likely do takeout and try other items aside from the pupusas.