Came here for two 3 course dinners. I tried the brown sugar pulled pork belly, pan seared digby scallops, and their cheesecake. The pork belly was mostly a bed of lentils and the scallops were a bit too salty. You can never go wrong with cheesecake though!
The service was good as they weren't pushy or over the top, food was served relatively quickly, but it took a while for them to give us the bill. They also have coat check, which is great in the winter.
The atmosphere is clean and upscale, overall a good place for a date or nice family dinner.