Somehow or other Calgarians have mistaken toasted mozzarella sandwiches for pizza. If you have enjoyed great pizza, the kind served in Lower East Side New York, the North End of Boston, St. Clair Avenue in Toronto, Napoli etc. you are fully aware of what I am talking about.
The sign of a good pizza is not how many toppings you can pile on and how much cheese you can bury them in afterwards. How such pizza [sic] usurped a delicate crust with light cheese and moderate toppings all on top of the cheese puzzles me. Ooey Gooey Good is just not real pizza.
For the first time in several years today, I ordered a pizza from CPU and I was quite disappointed. There was so much cheese that you could taste nothing else and the weight of it caused the crust to keel over and all the toppings to fall off. Some truly like this style of so-called pizza but I truly believe it should be renamed an open faced mozzarella and pepperoni sandwich.
However, if you like to substitute quantity for quality, and pile the toppings on like no tomorrow, CPU will not disappoint you. If you like real Italian pizza, unfortunately you will have to seek an alternative.