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  • What a great find! We were actually looking for Takamatsu, and ended up here. Nice banchan - love the sweet potato, the spicy kimchi and chewy sweet things that I think were anchovies and sour crunchy white shredded stuff that I think was cabbage. I had the bibimbap with beef and my husband had the same but with raw fish. Both incredibly tasty, with a ton of veggies. Huge, too. Very friendly service, and a nice atmosphere. Definitely putting this spot into the rotation!
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