rev:text
| - Peoples, listen up. If you pass by and notice their banner advertising Seolleongtang or whatever-beef-boner soup, I am going to guess if you decide to enter the doors you'll have a 50/50 chance of getting it.
Another 50/50 where you may not be salting(seasoning) it to your preference. I am still mystified, why this variation of soup needs self-service but if you season it enough the soup does a body good.
That's not my purpose at Lee Nam Jang, Beef Soup is more of a side dish for me even if they said they won this or that. Famous or not, it's the Kkori Jim that's the main attraction. Steamed oxtail stew, right amount of spice, perfectly saucy, savoury and tender.
The single ginseng root, few rice cakes, a couple dates and gingko gives it better presentation and I try to feed those to my friends/family so I can get more Tail, yummy. Sauce was good enough for others to finish their bowls of rice. Personally, I could of just drank it on its own.
PS. Look for the boss lady to order, she's more accommodating and less pushy.
|