| rev:text
| - Customer Service: Friendly hostess, friendly waiter, over all very pleasant.
Wine: Good selection, but quite pricey. I understand that all restaurants have a large mark up on alcohol to create profit, but this was like getting a bottle for $12 and selling only half of the bottle for $30.
Bread & Butter: Bread was average/disappointing, can't imagine them making this in-house. Butter was whipped so there is your A+
Starter: The salad was extremely sub par. The Romaine lettuce was yellow. There was way too much parmesan, and it was tasteless. I can find a greener salad with more flavour at a fast food joint.
Main: An extremely hot dish sizzling with butter does not sound appealing to me. Yes, my steak did arrive at medium-rare but as it continued to cook in the hot butter dish I was left with a medium-done steak. Not to mention, even though I was warned, I did burn my had from grazing the dish as I reached for my glass of water. They need to get over this gimmick of a sizzling plate and serve a steak properly. Not to mention how disgusting it is to think of a beautiful cut of meat being ruined by all that butter.
Side Dish: I got a whole lot of mushrooms that were sitting in some butter broth. As I spooned my mushrooms onto my dish and tried one I became extremely disappointed. I didn't know there was a way to make mushrooms tasteless, but they found a way.
Dessert: The cheesecake and key-lime was amazing. This must be out sourced. Good job on choosing a great bakery to buy your desserts from!
Coffee: $5 Cappuccino tastes like instant coffee. After two sips that was put down and never touched again.
OVERALL: Go for the service, and their dessert. Oh, and if you like whipped butter.
|