The food is made from scratch and made well. The place is clean. The waitresses are vigilant. The seafood bisque is beautifully blended and tastes like it was made with real cream. The salad dressings taste home made and not bottled by Kraft. The food is "honest" -- if they say its "prime" beef, then it's not "choice" beef disguised with a lot of salt. If they say it's calf's liver, it's not "baby beef." The seafood is well executed and not over-salted. The veal parmesan tasted like grandma made it (if grandma was a really good cook). The menu is pricier than Kings and other chains, but you aren't getting pancakes & bacon, you're getting dishes that involve preparation and a caring chef. I don't choose my eating establishments by how old the clientele is like some of the reviewers. But last night, there was an older couple celebrating an anniversary, a young couple on what sounded like a first or second date, a family with a baby (a QUIET baby) celebrating a birthday and several tables of miscellaneously aged "adults." Treasure this place while it's here and eat here while you can.