They clearly know how to cook here. Used good quality veggies, and the chicken was good, but the dishes were clearly tailored to a Midwestern audience. My boyfriend got chicken Penang curry that was literally just chicken in a soupy sauce. I got pad ped which, instead of being a light, spicy basil stir fry, was veggies and chicken in vaguely Thai-inspired gravy. I won't be going back, but it's not a terrible restaurant either.