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  • Let me join the chorus of people who are singing the praises of dining out on sushi at Hiro Sushi! I just love the Kani (crabmeat) and Ebi (shrimp) sushi because it is fresh, tasty, and the chefs make it for me to order sans nori (seaweed). We've tried a number of items on the hot menu, but come back primarily for the sushi and the friendly service -- from the hostess to the servers to the sushi chefs to the bus staff... just lovely. We go early to ensure we get seated. Try it out! You'll become a fan.
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