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| - Too cramped, too expensive and way too noisy.
First off, this restaurant should have a website. They have a few different pricing promotions depending on age, group, day of the week and time, plus they seem to increase costs every year. It would be nice to keep track. After browsing through reviews on other websites, I thought Casa Corfu was cheaper, had I known it was 22$ a person on a Sunday night - probably wouldn't have come. I later learned that kids 4 and under eat free, 5 to 10 years old pay 10$, which explains how packed this place was with annoying kids running left and right.
I eat out quite a bit and haven't been anywhere with this many brats under one roof, with the exception of a Mcdonald's playground.
When it comes to food, there is a nice selection but nothing really stands out. Like another reviewer mentioned, they use red heat lamps on everything so it's hard to identify what you get. What looked like salmon ended up being something else and with so much melted cheese on their pastas, stuffed peppers or meats, it's a challenge to know what you're eating. It all looks the same! Normally I say cheese makes everything better, but they're really just masking the lack of flavor. The mac and cheese was the most disappointing to me, it looked like a wonderful creamy mess but it was just a pile of starchy and soggy white goo.
Highlights were the sushi, I filled up on salmon nigiri and the desserts. Some of their cakes were very moist, I loved the light sponge cake with a citrusy mango glaze.
Come here for brunch or on a cheaper weekday, or if you're just really hungry and low on tastebuds.
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