This still continues to be our favorite bakery, but I have to say lately we've experienced some negatives. I'm wondering if they are under new management maybe? First, they don't seem to be making as much product, maybe due to cutting costs? Because late in the day, there just isn't as much selection as their used to be. And, suddenly they are taking deposits on cakes, and that just complicates things when ordering. And lastly, I've experienced some lousy customer service. Oh, and the prices ... have always been high, but $30 for a medium sized round cake is really a bit much. But we'll continue to go there.