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  • We came on a Tuesday night. Service is polite and amazing and always filling water. Mussels for an appetizer in a white wine sauce. Delicious. Used the bread to soak up the sauce. That good. Salmon was delicious and although I usually hate carrots they cooked it in a sauce that made me eat them all (I never eat them). Shrimp feta angel hair was pretty good. You get six but the portion of pasta plus the salad / soup that came with both meals made us both full. Highly recommended
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