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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-02 00:00:00 (xsd:dateTime)
itemReviewed	Bistro 70
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This was our first visit to Bistro 70. I am glad we decided to go to this hidden gem located in Painesville. We started off the evening with some cocktails. For dinner my wife ordered the Prix Fixe special which was a 3 course meal with different options for each course, which I thought was pretty nice because you can choose what you feel like having for each course. For the first course she chose the Chicken Paprikash soup which I ate and it's was just marvelous. The spatzel was so good, the chicken was very tender, and the soup was seasoned very well. I really enjoyed having that soup so much I can't stop thinking about it. For her second course she chose the meatloaf, which included a side of mashed potatoes and gravy, and asparagus. My wife said that the meatloaf very tasty along with the mashed potatoes and the asparagus. The only negative was the gravy, which was little thin and runny, but all in all, it was a great second course. For desert, she ordered a cinnamon roll, but ended up having it boxed up to take home. I ordered the small plate of Blackened Grouper Bites. OMG, they were phenomenal. The Grouper was so tasty, and flaky. The sauce that came with it was an excellent accompaniment to the Grouper. I would highly recommend this dish, you will not be disappointed. Erica, our server did an excellent job attending to us. She was very friendly and engaging, and very helpful with the menu. This is a very nice restaurant, tastefully decorated, and very inviting. We will be coming back. Check out the pictures I took of our dinners and the restaurant.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bob

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