Going to round up to 5 stars on this fun and exciting place. Been wanting to come by here for a long time and finally made it. Even brought my better half to crack some shells and slurp down a nice plate of raw oysters.
Inside is set up with everything you need to make a big mess and get crazy. The tables are covered in white butcher paper and they give you some goofy crab bibs to give your wardrobe some style. Nice!
Ordered a dozen of Oysters on the half shell to start. They were delicious and came with some very spicy cocktail sauce. My wife does not usually eat oysters and she managed to eat a few and enjoyed them thoroughly.
Decided get a pound of both Snow Crab and Crawfish. We did the trifecta sauce and went with a spicy level of two on the crab and a three on the crawfish. Even had them toss in a couple of the Andouille Sausages to kick things up a notch.
Service was extremely friendly and most helpful. All the food we ordered was delicious and a special treat. They said that the seafood is flown in every day and that is what keeps it so fresh tasting.
The menu has several other types of fish and seafood. They also have baskets of fried goodies and plenty of sides. Even saw some Alligator Gar Fish on the menu. We used to catch them in the bayou as a kid and hang the bleached jaws up as a souvenir.
Should plan on taking your time and not being in a hurry. There is some effort involved in getting to the meaty parts of some of the items. They will give you the tools and even show you some helpful techniques.
Definitely plan on coming back and trying out more of their catches. Be prepared to get a little saucy. It is so addictive that we could not keep our hands out of the bag. CAPTAIN ON DECK!
5 STARS