This place is aight. Food and service were pretty good but not amazing. Ordered the coconut tiger shrimp as a starter, which is 4 deep fried shrimps drizzled with some dark salty sauce and 2 dips (sweet chili and some mango flavored one). It was tasty but kind of salty, heavily breaded, not very coconut-y, and kind of pricey. My mom ordered the nabeyaki udon, which was good and came in a cool bowl but the broth was too salty. I ordered the salmon and avocado rice bowl, which is kind of like a poke bowl. It was fine but the rice to toppings ratio was a bit high and there wasn't enough sauce so it was pretty dry and not that flavorful. I really wanted to like this place but overall the food is just ok.