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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-28 00:00:00 (xsd:dateTime)
itemReviewed	Gou Bu Li
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Here's an updated review: I came back mostly for the Roasted Duck, and I wasn't as disappointed. The dishes were definitely hotter this time - which made the experience better. We reordered the GouBuLi Juicy Pork Steamed Buns, and the Fish with Chilli and Pepper. Tasted just as good as last time. So it's safe to say it'll be consistent. Sliced Roast Duck (with spring pancakes, and tofu and vegetable duck-stock soup) with pepper salt. It was above average. SOUP WAS SO GOOD. However, there were not enough spring pancakes for the slices, so we had to wait for extra. Another thing that could be improved are the toppings provided. There did not seem to be enough for everyone to have with each wrap, and the options didn't look too fresh. However, the raisins were a pretty sweet addition. Jelly Fish with Black Vinegar is a very traditional choice. The Jelly Fish was really good (great density and texture), but the vinegar may have been too sour for our taste. We would have preferred spicy. It also came with cucumbers at the bottom. Stewed Beef Sirloin and Gluten was very good as well. The beef was less like sirloin and more like brisket! The gluten was cooked well, and soft. It soaked up the stew well. Overall, I still don't think this place is that special. I'm not sold for some reason. I still want to try their fancy Hotpot. I did really enjoy the roasted duck slices and soups (duck stock soup, and herbs soups), but it's hard to come back for just that. The washrooms aren't that clean either.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brittany

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