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  • We started with the happy hour "The Crusher" petite sirah from Clarksburg, CA and brought another glass from bar to table to enjoy with meals: Alaskan grilled halibut with roasted tomatoes and feta cheese, and Lamb chops with carrots and potatoes. We had to include desserts: Tiramisu and gluten-free Chocolate mousse which was unbelievably chocolate-like. All delicious!
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