First time actually going for Korean fried chicken and only fried chicken.... And it wasn't bad at all...at least the food. Went there for Saturday lunch and right about when they were open, which I wouldn't recommend because it doesn't seem like they are ready to serve yet. They still need to boil the water for tea and still had to cook the rice. They had one waitress which was trying to serve but also prep everything, and when business starts picking up later it was still the same waitress.
Setting wise it was different because it had a lot of cartoon and animation pictures up and if you were a fan of them it was great...all the way onto the washroom.
Food wise, ordered the half and half chicken which is one chicken slip to two flavour. In my case the rice powder and mild. Taste wise it was good and personally I prefer the mild since it had a little more sauce making it a little less dry. Chicken, wise it looks like they order the whole chicken and chop it themselves because the cutting on the chicken were a little unusual.
Taste: good. Price: with the new minimum wages some prices has gone up. Is half and half chicken worth the $34, not really considering how much a whole chicken cost...
Would I come back? If I am craving for fried chicken only maybe.