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  • Stick with the appetizers and skip the pasta until they stop oversalting it. Get the beef tartare, rabbit terrine, and arancini. All prepared perfectly and delicious. The pasta that we had was all super salty. The pasta is fresh made and the texture is great, but they were very heavy handed on the salt. The garganelli was cooked perfectly and would have been amazing if it weren't so damn salty! The cacio e pepe was so salty we had to send it back. We couldn't even force ourselves to eat it. The squid ink pasta did not stray from the salty pattern. Maybe let them know that you want low sodium pasta, then it will be amazing.
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