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| - Wow. I don't eat a lot of Vietnamese food and haven't had pho for the better part of a year, but this place is fantastic. I had the #4 Bo Bia appetizer, the #22 Bun Bo Hue (w/o the pork blood this time), and a Vietnamese coffee. The appetizer was two rolls, each cut in half, and stuffed mostly with jicama. While not overpowering, there was enough egg, basil, and sausage to provide a nice flavor. The entree came with a plate of fresh veggies to add to the soup, and I pretty much dumped the whole plate into my bowl. I was impressed that everything was so fresh, but there was no way I could eat all of that food alone, so I took about half the soup home and ate it the next day for dinner. It was still tasty. Prices were very reasonable for the quality and quantity of food.
I will definitely be back, but I'll wear a darker shirt to hide the little pho droplets that I know I'll get on it while slurping noodles from the bowl. The group behind me was drinking milk tea and I'm going to have to try that next time.
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