The servers were friendly and the salad was nice and big. However, I didn't go to a kabab house for a salad. The beef kababs were dry and tasted over-cooked. The Lamb Kadai which the menu said had ginger and green chiles. If a green pepper is a "green chile" then I guess that counts but I expected a bit more kick. I also was unable to identify any ginger in the entire dish and the lamb taste overdone.
Not worth repeating.