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  • Food: 3.5 Service: 5 Ambiance: 5 The biggest plus to this restaurant is its gluten-free menu, essential for certain people. The food was tasty, although clearly "tamped down" to suit the clientele that frequents this area. The 'medium spicy" would be considered mild in most places with a large Asian population, so I recommend ordering a level higher than you would in places like LA, San Francisco, or Houston. Still, the food is well-prepared and presented, and the waitstaff is very professional and friendly. We would return if we're in this area again.
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