Table wasn't ready when we arrived but we went next door for a drink. Some people might be put off by an extra 30 min wait for a table but for me - if the food is worth it - the wait is no problem at all!
Great wines - we had two bottles of red. Focaccia and burrata were delicious. I liked the pistachio in the burrata. The plate of peppers with sauce to start is highly recommended!
The oysters as a starter were pretty good but on the smaller side. The mains were where they really upped their game. The grilled octopus dish is unbelievable. I want to know how they get it so tender! The rapini was superb as well.
I would def like to go back here. The menu is interesting and creative. Flavours and ingredients were top notch. I like the focus on seafood. This place is on my list for favourites in the Dundas and ossington area. Comparing it to Omaw (where we went last week) puts it head and shoulders above.