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  • I stopped by here yesterday afternoon with my father for lunch. Ever since I attended a Yelp party here about a month ago, I had been looking forward to eating here. Whenever you walk up to the shop the first you notice is that it has two doors with one side being the kitchen and the other for customers. Upon walking into the customers side you are greeted with a number of tables behind which is the meat case and also an area for the workers to prepare the food. Above this area is a chalkboard menu which I imagine changes based upon what they currently have. Whenever we were at the Yelp party the owner talked to us about how he likes to buy local when possible and so I imagine that the menu changes with the seasons. Although I wanted to go with the Charcuterie for lunch, I decided to be more practical and went with the caprese sandwich while my dad went with the pastrami. My caprese consisted of duck speck, fresh mozzarella and arugula with a balsamic sauce. It came on a crusty bread that may have been a french baguette which had a nice texture to it. My duck speck was good and the mozzarella tasted really fresh. The only thing that I could complain about is that I I didn't get enough of the balsamic sauce which added a nice sweetness to the parts of the sandwich where I did get it. Overall I enjoyed my sandwich and my dad said that his pastrami was also pretty good. What was odd is that the member of the staff that served us ended up leaving about midway through our meal, presumably for his own lunch break. So whenever we were ready to leave I had to go up to the counter and thankfully the owner was in the back where I could see him so that we were able to pay and leave. The bottom line for me is that I would head back here again in the future. Both my father and I enjoyed our sandwiches here and I look forward to stopping by sometime in the future to get some meats out of the display case!
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