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  • New restaurant in bridlewood mall. The modern decor and spaciousness of the restaurant let's you sit comfortably. Lots of booth, and colour scheme is pretty good. It wasn't too busy on a weekday, ordered a bowl of braised beef soup ramen, a beef and onion ramen (with corn soup on the side), snack size deep fried tofu, and 2 lamb skewers. The size of the ramen are quite decent, i got the small size, and couldn't finish it, but they don't ask you what type of ramen you want. If you don't specify they will give you the normal ramen. The fried tofu was really good. Sauce was good, and not bad for 2.99. The lamb skewer was 3.50 for two, and we're nicely seasoned, not too salty, but was pretty spicy. The ramen was not bad, they give generous amount of beef in my braised beef. We sat in a booth where one side is a wall, and the other side is where you get into the booth. It bothered me that the waiters and waitresses brought the food on the wall side. Knocking over my chopsticks and tea cups. I had to move everything out of the way because they were holding a bowl of noodles, and I didn't want it to spill on me. It wasn't busy, and just like 5 more steps to walk around and serve me on the correct side of the table. The other thing is they have an open kitchen. I don't think the chefs really care that it's opened. I saw them eating with their hands, then going right back to making ramen. Then another time I looked up and they were eating sunflower seeds, and spitting out the shells onto their hands, then continuing with their cooking. I can't imagine how the closed part of the kitchen might be. Eek. So besides the service and uncleanliness of the cooks, I would have given 3 stars.
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