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  • I liked the decor, it is very modern, upscale and chic which enhances the dining experience. I went on a Sunday night and it wasn't very packed though. Service was very attentive (servers changed our plates several times to ensure we always had clean plates) and dinner overall was pretty solid in quality. This restaurant is on the slightly pricier side though. I would recommend their salt-baked free range chicken. I found the chicken really delicious - nice salty taste, crispy skin, and completely moist/tender meat. It was definitely the highlight of the meal. I ordered other dishes which was tasty, but not highly memorable. I tried the curry crab but I found the curry spicy but bland. I would definitely come back to try their dimsum though.
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