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  • Extraordinary food from appetizers to entrees. All four of us who have dined together over many ethnic foods in many cities thought it to be authentically delicious. Goat korma, goat chettinad, lamb vindaloo and masala dosa were perfectly spiced. Naan was scrumptious. Our server, an Irish chap, provided spot-on advice and made the meal even more enjoyable. One caveat: we found the punugalu a bit plain for our taste.
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