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  • Went to Szechwan Garden for lunch yesterday. This was our 4th or 5th time here. We have been trying different dishes to enjoy their flavors. On this occasion we ordered: Hot and sour soup that was excellent Fish fillet in black bean sauce. very good Eggplant with garlic sauce. Superior, the best I've ever had. Pan-fried string bean. Again Superior. I think the beans were Chinese long beans as they were crisp and without any large beans as so often is the case. Overall the service was superior, attentive but not intrusive. The meal came quickly. And the bill came without having to chase down a waiter. We had been frequenting the Miu's Cuisine since they opened, but find the Szechwan Garden to be more pleasant and the food just a little better.
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