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  • Excellent. We had the Brassacre (Which I'm told rhymes with 'massacre' -- I thought it should be Brass Acre because you get an acre of brassica -- but I digress) that was superb, right up there with the best pizzas I have had in town (that would the Pizza Lombardino and the Margherita at Bruta). The crust isn't great -- I was wondering as we devoured how it would taste cold the next morning, but leftovers didn't happen. We also had the Pinocchio, with sausage, fennel and chiles, and that was really good too (and also completely eaten) Quiet enough to eavesdrop on the people surrounding us, which is always interesting when first dates are occurring. We were there on a Monday night 6ish, not too crowded -- seated right away. Didn't have desert. The Ginger Cake looked interesting, but alas I had a tub of Lemon Curd at home waiting for me, so I skipped it.
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