I can't say that I'm a connoisseur of Southern food, so I don't really know how this compares to other Southern restaurants. But, I thought the food, in general, was good.
I ordered the gumbo and the grits -- both were very good. The banana fosters, which they're apparently known for, was pretty good, but not anything to write home about. The gingerbread bread pudding (seasonal special) was excellent.
Good restaurant to go to with a small group of friends.