Really? I cannot believe this place is not getting more love from foodies.
Mario did an awesome job on the menu.
Expensive, yes, unique for sure, try the grilled octopus, it's incredible.
Ditto the beef cheek ravioli and the fennel crusted sweet breads.
I usually sit at the bar on business trips and the spicy, freshly made asiago cheese baked thin bread sticks are incredible. They even use organic olives in the martini's and that is a nice attention to detail.
Anyhow, this place is great as long as you don't have Iron Chef expectations.