Momofuku was good but not great. Started with the shrimp cocktail, didn't seem fresh had a fishy smell to it. Moved onto all the bao buns. The best one was the pork belly I would highly recommend it. Next was the smothered chicken katsyu overall it was very good but it tasted more like fried chicken and gravy. Overall meal cost around $200 for 3 people no alcohol and not including gratuity. A little pricey and nothing really blew me away.