Update (10-19-2016)
The owner is now verbally harassing an autistic cashier because he felt he needed to personally attack someone for what they have heard by word of mouth, which obviously travels.
Let me ask you guys these:
Is it safe to work in a food place and not wash your hands after you handled money, using phones, smoke, folded boxes, clean ovens/prep areas, or did dishes?
Is it safe to pull pizza sauce from a cold temperature and leave it on a table to be room temperature until replaced?
Is it safe to not date food with an open/use by date?
Is it safe to pull meat from a freezer and leave it on a counter overnight in room temperature, not placing it in a fridge/cold storage?
Is it proper to disrespect coworkers by calling them names or cursing and complaining about customers in front of other customers that come in for their pick up orders?
Cause this happens on a nearly daily basis