I had heard so many good things about this place. But I'll admit, I wasn't very impressed.
I ordered the gyro and the meat looked like lunch meat slices. It was pretty good though. But I did add a lot of tzatziki sauce. My side was rice. Just rice. No seasoning or anything. Just a lukewarm clump of unseasoned rice.
My mother in law ordered the sampler appetizer dish. The hummus was nice, the baba ganoush was pretty tasty, the dolmas were good, but the tabbouleh was mostly coarsely chopped parsley.
I ordered the baklava for dessert. I have a serious baklava addiction. This baklava.... it was weird. The pastry itself had very little honey in the nut mixture. So it was super dry. Instead of a drizzle of honey over the top, it appeared they poured a bunch of corn syrup instead.
Our service was decent. The restaurant was clean, but it just felt as though it was trying too hard to be trendy.
Will I go back? I don't know. I can get better Greek food at some of the hole in the wall places I've tried.