This place was pretty crowded on Saturday at breakfast. I like that they had local foods, but thought that it fell short on the "bakery" component of the name. I had the Croque Madame and it was FILLING and really good. I finished mine at 10:30 and didn't eat again until 8pm.... and I'm a pretty hearty eater.
Update: So, after I saw their cookie on the cover of Phoenix Magazine, I had to try it. I dragged my friend Ryan, who is taking 16 credit hours and working nights there for lunch. Sadly, I did not think that the cookie lived up to the amazingness its magazine covered implied. I'd rather have an ooey gooey cupcake any day of the week. Or my friend Angela's ridiculous chocolate cake.