folco's is in a little house, super cute and cozy! we started with the lightly batted calamari, it was good. i ordered the penne alla vodka, which was very delicious. the pasta was a little soft but i didn't mind. the sauce was great, perfect balance of san marzano tomato sauce and cream. my friend got the wild mushroom ravioli with white truffle topped with crispy prosciutto, it was divine. definitely will be coming back to try the rest of the menu, saw the veal at another table and i almost asked for a bite! we ended with the tiramisu, which i found was slightly over powered by the mascarpone, not enough rum (that's just me, i have high standards for tiramisu).
the service wasn't exacly spectacular or good ... they only had 3 servers for the few tables that fit in the house. they just weren't able to be available when needed nor were they attentive - but they were nice. regardless, i do plan on returning to try the rest of the menu!