Are you kidding me? Service was terrible. We had to flag our waitress down multiple times during the evening to order, to get more wine, to get water, to get our bill. Way to not tell us about the three types of oysters we ordered when you dropped them off. It's an oyster bar... maybe that is something people want to know.
It felt like they decided that we were not worthy diners right off the bat. Guess I perpetuate this nonsense by giving a 20% tip. Never again. Here is your honest feedback. We told some locals about this experience and they weren't surprised, for whatever that is worth.
Food: Lobster bisque? More like tomato bisque with coarse and dry lobster bits. Our table ordered a lot of different food. Their squid daily special was well cooked. Raw seafood was good... surf clam not good. Nothing else was special to make the food 4+ stars but I would say in general, decent.
If you get the half fish, as one of my guests did, be smart about how you debone it... otherwise you are going to spend all night picking meat off of individual bones.
Decor is nice.