Always busy, which can be a good sign, but enough so that we've been unable to stay bc of long waits. when you get in it is worth the effort. in 5-6 visits so far to work my way through taco options, and yet to find one i didnt like. Pibil and Chicken plates are great if not feeling tacos, and guac is must every time. Chef Sylvania is pretty damn brilliant with the flavor combos here.