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  • Tried the Bavarian cream croissant with stripes of chocolate icing on top and a cup of drip coffee. The coffee was bitter and had a high acid taste--I only drank about 25% of the small cup since I do not like bitter coffee. The croissant was unexpectedly super sweet due some type of sugar glaze under the chocolate stripes. It left the same sugary after taste as a doughnut. The texture was somewhat flaky, but became gummy as you chewed it. Maybe that is the texture they are trying to achieve, but not the texture I am used to in a croissant. The Bavarian cream inside was excellent. The store is clean, parking is close to the door, and employees are friendly and helpful.
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