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  • Buyer Beware! I ordered a chicken pad Thai and a shrimp pad Thai to go. It came up to around $28. The dishes had 3 pieces of thinly sliced chicken and 3 pieces of over cooked shrimp, respectively. To make it a "shrimp" Pad Thai, you charge $3 extra for 3 shrimp, are you serious?! My guess is, putting lots of noodles and less toppings to cut corners. I was trying to enjoy the meal as I tried squeezing the lime onto the noodles. EVEN THE LIME DID NOT MAKE THE CUT WDF! It was dry and barely had any juice. I don't want to be bias so I will try to dine in to see if they're any different. I am starting to lose faith in these "Best this, Best that in Toronto," kind of blogs NO! NO! NO! BS! All BS!
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