Buyer Beware!
I ordered a chicken pad Thai and a shrimp pad Thai to go. It came up to around $28.
The dishes had 3 pieces of thinly sliced chicken and 3 pieces of over cooked shrimp, respectively. To make it a "shrimp" Pad Thai, you charge $3 extra for 3 shrimp, are you serious?!
My guess is, putting lots of noodles and less toppings to cut corners.
I was trying to enjoy the meal as I tried squeezing the lime onto the noodles. EVEN THE LIME DID NOT MAKE THE CUT WDF! It was dry and barely had any juice.
I don't want to be bias so I will try to dine in to see if they're any different. I am starting to lose faith in these "Best this, Best that in Toronto," kind of blogs
NO! NO! NO!
BS! All BS!