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  • Happy hour here for us really were happy hourS! On a Sunday and Monday, happy hour hours are from 4 to 10 PM! And on all other days, 4 to 7 PM. This place is gigantic! A patio is even provided and perfect for November days. Heat lamps are also available. Everything we devoured was on point! All we ordered were appetizers off the happy hour menu. The pork wings ($8 - 3 big meaty pieces) were amazing and came with a unique Dr. Pepper BBQ sauce! I love Dr. Pepper! And I loved how it came with the sauce on the side so you can dip the generous amount of pork wing into the sauce. I also liked the touch of hominy, pickled veggies, and Cotija cheese sprinkled over the wings. A+ on the overall balance of this appetizer. We liked it so much that we ordered another one before finishing up the first one. We also ordered the Kettle of Green Chili Pork ($8) - this one I also loved! It really came in a cute little kettle filled with the goods! Then it also came with hot buttered flour tortillas in foil to keep it warm. This one just melted in my mouth. I think this one was probably my favorite out of the three appetizers. The pork was moist and very flavorful and savory. And since we were still hungry, we decided to try the Rotisserie Chicken Flat Bread ($8) - also loved this one too. This flat bread was surprisingly larger than expected - a bonus! Basil pesto, pepper jack cheese, and tomatoes completed this wonderful flat bread. I feel like this is the first time in a long time that I've liked every appetizer that I've eaten in one sitting, especially for happy hour. The food was quality to me. The portions weren't skimping at all. And I didn't have to complain about something being dry to the bone or stale. 2 thumbs up for the kitchen staff and menu selection!
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