Well I really like the improvements they made here. Last visit the menu was just a two sided laminated card. Now the extensive menu is a mini booklet. New drinks. Some new appetizers too.
Still I wasn't impressed with the new signature burger that is being marketed. Pepper & Smoke. Smoked sea salt, smoke and pepper ketchup black pepper bacon. Ciabatta bread. Sounds awesome! Good combo of ingredients! Sadly execution wise the handmade Angus Beef burger was a fail here. I didn't taste a hint of pepper or smoky flavor at all. Now that I think back on it could be they gave me the wrong order since it resembled more like a bbq burger with fried onions and bbq sauce. Either way though, the patty was dry and no flavor.
I really liked the service though this time around. The side of Yukon potato chips and onion dip is pretty good and I like the price points for the sides 3,5 and 7 dollars. So maybe I'll just keep this place in mind for happy hour.