This was my first visit to Lago since it moved from Tremont to the Flats East Bank. The new location has great space, but it much smaller than the old
location.
First bread was served with olive oil, balsamic vinegar and some seasoning. It was definitely a notch above you typical bread service at most restaurants.
My husband and I started with the Sophia pizza which included arugula, mushrooms, cheese and truffle oil. It was absolutely delicious.
I had the tagliatelle with meatballs in a tomato sauce and it was good. The meatballs were pretty large and the pasta was cooked al dente. It was a large portion and I only ate 1/2.
My husband ordered the burger, which was served with homemade chips. It was large and very tasty. It had salami on top and was very filling.
We also splurged for dessert and went for tiramisu. While it was tasty, I don't know that I would describe it as a traditional tiramisu as it lacked a coffee/espresso flavor. The plate featured a salted caramel drizzle, which was delicious.
Overall, it was a terrific meal. Additionally, while parking can be costly, the new Flats East Bank is beautiful and we were able to spend some time walking on the board walk.