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  • What fascinates my boyfriend the most about this is that it seems to be owned by descendants of the actual Earl of Sandwich, meaning that they, of all people, should know sandwiches. This always leads me to question how hard it really is to stick meat in bread and eat it... I mean, could humanity really have gone that long before coming up with such an idea? Or is it that this guy, Earl of Sandwich, just proclaimed it first? Anyway, I digress... The kicker here is the bread- baked fresh and run through an oven with the toppings so that a crusty exterior and gooey interior can create magic in your first bite. I can always go for more meat and cheese in any sandwich, but for the very fair price of $5.99 per sandwich, I'm not complaining. So far, I've sampled the Full Montagu (#1 for me), the Original (#1 also for me, it's a tie), the club (#3 for me), the italian (#4 for me) and the hawaiian (#5, but this will fall quickly as I sample the others- the sauce is too sweet for me). If you ever get the chance, order a salad. The croutons kick serious ass. The lines can get long, but the staff runs through it quickly. You order from the sandwich/salad/wrap/soup menu first and are given a buzzer. From there you walk through a gauntlet of temptation- parfaits, potato salad, coleslaw, beer and wine, and a wall of desserts- before you reach the cashier and pay for your meal and anything you picked up on the way. When you hot food is ready, you're buzzed. I usually don't sit in my seat for more than three minutes before I get the buzzer of joy. During my second visit, one register was down so the line was slow moving, but that actually caused my sandwich to be ready right when I paid- not so bad in the end!
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